FOOD | 福建省・台湾・中華料理　鼎香居（でぃんじゃんじ）

Appetizer
- Edamame
  528 yen(税込)
  1/10
  Edamame
  528 yen(税込)
- Chinese seaweed
  528 yen(税込)
  1/10
  Chinese seaweed
  528 yen(税込)
- Boiled quail eggs
  638 yen(税込)
  1/10
  Boiled quail eggs
  638 yen(税込)
- Cucumber with Chinese dressing
  748 yen(税込)
  1/10
  Cucumber with Chinese dressing
  748 yen(税込)
- skin egg tofu
  968 yen(税込)
  1/10
  skin egg tofu
  968 yen(税込)
- Saliva-smelling chicken
  1078 jpy(税込)
  1/10
  Saliva-smelling chicken
  1078 jpy(税込)
- Chinese jellyfish (cool jellyfish head)
  1408 jpy(税込)
  1/10
  Chinese jellyfish (cool jellyfish head)
  1408 jpy(税込)
Dish dish
- Gokomaki (2 rolls)
  968 yen(税込)
  1/10
  Gokomaki (2 rolls)
  968 yen(税込)
- Deep fried shrimp (fried shrimp)
  968 yen(税込)
  1/10
  Deep fried shrimp (fried shrimp)
  968 yen(税込)
- Mabo tofu
  1078 jpy(税込)
  1/10
  Mabo tofu
  1078 jpy(税込)
- Sour Tofu Thread
  1078 jpy(税込)
  1/10
  Sour Tofu Thread
  1078 jpy(税込)
- flavored eggplant
  1408 jpy(税込)
  1/10
  flavored eggplant
  1408 jpy(税込)
- Stir-fried King Oyster Mushrooms with Egg Yolk
  1408 jpy(税込)
  1/10
  Stir-fried King Oyster Mushrooms with Egg Yolk
  1408 jpy(税込)
- three cup chicken
  1518 yen(税込)
  1/10
  three cup chicken
  1518 yen(税込)
- Tropical sweet and sour pork
  1518 yen(税込)
  1/10
  Tropical sweet and sour pork
  1518 yen(税込)
- Shrimp and seaweed pancake
  1738 jpy(税込)
  1/10
  Shrimp and seaweed pancake
  1738 jpy(税込)
- Garlic extract bone
  1738 jpy(税込)
  1/10
  Garlic extract bone
  1738 jpy(税込)
- story plum bone removal
  1738 jpy(税込)
  1/10
  story plum bone removal
  1738 jpy(税込)
- Domestic Wagyu beef shoulder roast stir-fried with XO sauce
  4268 yen(税込)
  1/10
  Domestic Wagyu beef shoulder roast stir-fried with XO sauce
  4268 yen(税込)
Seafood and stir-fry
- Oysters with garlic sauce
  528 yen(税込)
  1/10
  Oysters with garlic sauce
  528 yen(税込)
- Scallops with garlic (fan shell)
  638 yen(税込)
  1/10
  Scallops with garlic (fan shell)
  638 yen(税込)
- Spicy stir-fried clams ((Spicy fried clams)
  1518 yen(税込)
  1/10
  Spicy stir-fried clams ((Spicy fried clams)
  1518 yen(税込)
- Boiled scallops (Hana-na)
  1738 jpy(税込)
  1/10
  Boiled scallops (Hana-na)
  1738 jpy(税込)
- Shellfish in soy sauce
  1078 jpy(税込)
  1/10
  Shellfish in soy sauce
  1078 jpy(税込)
- Boiled Tiger Prawns
  3938 yen(税込)
  1/10
  Boiled Tiger Prawns
  3938 yen(税込)
- Tiger prawns with soy sauce
  2838 yen(税込)
  1/10
  Tiger prawns with soy sauce
  2838 yen(税込)
- Shellfish
  3938 yen(税込)
  1/10
  Shellfish
  3938 yen(税込)
- Raw sweet shrimp (drunkenness)
  1848 jpy(税込)
  1/10
  Raw sweet shrimp (drunkenness)
  1848 jpy(税込)
- Clams (for pot)
  3938 yen(税込)
  1/10
  Clams (for pot)
  3938 yen(税込)
- Clear steamed stone speckled fish
  4378 yen(税込)
  1/10
  Clear steamed stone speckled fish
  4378 yen(税込)
- Fish in sweet and sour sauce (fish pieces in vinegar and sugar)
  2178 jpy(税込)
  1/10
  Fish in sweet and sour sauce (fish pieces in vinegar and sugar)
  2178 jpy(税込)
- Sheftang shrimp
  2178 jpy(税込)
  1/10
  Sheftang shrimp
  2178 jpy(税込)
- Stir-fried white fish with XO sauce
  2178 jpy(税込)
  1/10
  Stir-fried white fish with XO sauce
  2178 jpy(税込)
Vegetables for hotpot
- Lotus root (lotus root) / Chinese cabbage / Enoki mushroom (kinshintake) / Mushroom (kuchima) / Shimeji mushroom (seafood mushroom) / Shiitake mushroom (kotake mushroom)
  418 yen each (tax included)
  1/10
  Lotus root (lotus root) / Chinese cabbage / Enoki mushroom (kinshintake) / Mushroom (kuchima) / Shimeji mushroom (seafood mushroom) / Shiitake mushroom (kotake mushroom)
  418 yen each (tax included)
- Potatoes (soybeans)/Bean sprouts (bean sprouts)/Lettuce (greens)/Bamboo shoots (bamboo shoots)
  418 yen each (tax included)
  1/10
  Potatoes (soybeans)/Bean sprouts (bean sprouts)/Lettuce (greens)/Bamboo shoots (bamboo shoots)
  418 yen each (tax included)
- Tofu/rotten bamboo/tofu skin/thin fried tofu (oil tofu)/thick fried tofu (thick fried tofu)/knotted konjac (mayam)
  418 yen each (tax included)
  1/10
  Tofu/rotten bamboo/tofu skin/thin fried tofu (oil tofu)/thick fried tofu (thick fried tofu)/knotted konjac (mayam)
  418 yen each (tax included)
Others for pots
- Handmade shrimp meatballs (Mushishitaname)
  1078 jpy(税込)
  1/10
  Handmade shrimp meatballs (Mushishitaname)
  1078 jpy(税込)
- Handmade pork meatballs (boar meatballs)
  858 yen(税込)
  1/10
  Handmade pork meatballs (boar meatballs)
  858 yen(税込)
- Beef tripe (beef stomach)
  748 yen(税込)
  1/10
  Beef tripe (beef stomach)
  748 yen(税込)
- Pork and Shiitake Mushroom Dumplings (Mitsumaru)
  748 yen(税込)
  1/10
  Pork and Shiitake Mushroom Dumplings (Mitsumaru)
  748 yen(税込)
- Oyster (one piece for hot pot)
  528 yen(税込)
  1/10
  Oyster (one piece for hot pot)
  528 yen(税込)
- Pork belly (100g)
  638 yen(税込)
  1/10
  Pork belly (100g)
  638 yen(税込)
- Wagyu beef shoulder loin (100g)
  1738 jpy(税込)
  1/10
  Wagyu beef shoulder loin (100g)
  1738 jpy(税込)
- Fujian wonton (steamed meat)
  748 yen(税込)
  1/10
  Fujian wonton (steamed meat)
  748 yen(税込)
- Nabeoi beef (large pot)
  5038 yen(税込)
  1/10
  Nabeoi beef (large pot)
  5038 yen(税込)
- Nabeoi Beef (small pot)
  2838 yen(税込)
  1/10
  Nabeoi Beef (small pot)
  2838 yen(税込)
- Hotpot beef tripe (large pot)
  5038 yen(税込)
  1/10
  Hotpot beef tripe (large pot)
  5038 yen(税込)
- Nabeoi Beef Offal (small pot)
  2838 yen(税込)
  1/10
  Nabeoi Beef Offal (small pot)
  2838 yen(税込)
- Nabe Oishi Bones (Large Pot)
  5038 yen(税込)
  1/10
  Nabe Oishi Bones (Large Pot)
  5038 yen(税込)
- Pot-topping pork ribs (small pot)
  2838 yen(税込)
  1/10
  Pot-topping pork ribs (small pot)
  2838 yen(税込)
- Scallops (fan shellfish)
  638 yen(税込)
  1/10
  Scallops (fan shellfish)
  638 yen(税込)
- Stone spot (for pot)
  4378 yen(税込)
  1/10
  Stone spot (for pot)
  4378 yen(税込)
- Clams (for pot)
  3938 yen(税込)
  1/10
  Clams (for pot)
  3938 yen(税込)
- Hairy crab (for hotpot)
  2838 yen(税込)
  1/10
  Hairy crab (for hotpot)
  2838 yen(税込)
- Abalone (one piece for hot pot)
  1408 jpy(税込)
  1/10
  Abalone (one piece for hot pot)
  1408 jpy(税込)
- Sari noodles
  308 yen(税込)
  1/10
  Sari noodles
  308 yen(税込)
- Chinese noodles
  308 yen(税込)
  1/10
  Chinese noodles
  308 yen(税込)
- Vermicelli (flour)
  308 yen(税込)
  1/10
  Vermicelli (flour)
  308 yen(税込)

Appetizer

Edamame

Chinese seaweed

Boiled quail eggs

Cucumber with Chinese dressing

skin egg tofu

Saliva-smelling chicken

Chinese jellyfish (cool jellyfish head)

Dish dish

Gokomaki (2 rolls)

Deep fried shrimp (fried shrimp)

Mabo tofu

Sour Tofu Thread

flavored eggplant

Stir-fried King Oyster Mushrooms with Egg Yolk

three cup chicken

Tropical sweet and sour pork

Shrimp and seaweed pancake

Garlic extract bone

story plum bone removal

Domestic Wagyu beef shoulder roast stir-fried with XO sauce

Seafood and stir-fry

Oysters with garlic sauce

Scallops with garlic (fan shell)

Spicy stir-fried clams ((Spicy fried clams)

Boiled scallops (Hana-na)

Shellfish in soy sauce

Boiled Tiger Prawns

Tiger prawns with soy sauce

Shellfish

Raw sweet shrimp (drunkenness)

Clams (for pot)

Clear steamed stone speckled fish

Fish in sweet and sour sauce (fish pieces in vinegar and sugar)

Sheftang shrimp

Stir-fried white fish with XO sauce

Vegetables for hotpot

Lotus root (lotus root) / Chinese cabbage / Enoki mushroom (kinshintake) / Mushroom (kuchima) / Shimeji mushroom (seafood mushroom) / Shiitake mushroom (kotake mushroom)

Potatoes (soybeans)/Bean sprouts (bean sprouts)/Lettuce (greens)/Bamboo shoots (bamboo shoots)

Tofu/rotten bamboo/tofu skin/thin fried tofu (oil tofu)/thick fried tofu (thick fried tofu)/knotted konjac (mayam)

Others for pots

Handmade shrimp meatballs (Mushishitaname)

Handmade pork meatballs (boar meatballs)

Beef tripe (beef stomach)

Pork and Shiitake Mushroom Dumplings (Mitsumaru)

Oyster (one piece for hot pot)

Pork belly (100g)

Wagyu beef shoulder loin (100g)

Fujian wonton (steamed meat)

Nabeoi beef (large pot)

Nabeoi Beef (small pot)

Hotpot beef tripe (large pot)

Nabeoi Beef Offal (small pot)

Nabe Oishi Bones (Large Pot)

Pot-topping pork ribs (small pot)

Scallops (fan shellfish)

Stone spot (for pot)

Clams (for pot)

Hairy crab (for hotpot)

Abalone (one piece for hot pot)

Sari noodles

Chinese noodles

Vermicelli (flour)